The effect of excess iron in plants.
Iron in water effects on plants.
Iron in water there are four different ways that iron can appear in.
It has not affected the output of any fruit veg nut producing plant nor has it had adverse effect on flowers.
Overwatering with iron.
Iron binds to oxygen and travels with it in the blood transporting the carbon dioxide out.
Ferrous iron is the most common type of iron encountered in water especially in deep wells or other groundwater.
Iron is considered a micro nutrient because only small amounts are required to aid in normal plant growth.
It plays an important role in respiration.
If the soil has too much iron then plants will absorb it and eventually suffer from the continuing effects.
Van montagu and d.
Phytoplankton some of the smallest ocean creatures depend so heavily on iron that the amount of iron present in water limits the amount of phytoplankton that can survive.
According to scientific studies conducted by k.
Inze in belgium soils become dangerous because of high iron content at levels of 100 mg or more.
Water with iron in it is typically okay to use on plants as well and may even be beneficial to the plants in some situations.
Green plants use iron for nitrogen binding.