Italian Cold Cut Platter

This platter is a delicious way to set the stage for the holiday dinner to be served by diana.

Italian cold cut platter.

It s an italian tradition. Toss the pepper strips olives oil capers basil garlic salt and pepper in a medium bowl to combine. Cover and refrigerate up to 2. Mortadella can be served thinly sliced or in cubes.

Italian vinaigrette salad dressing hard salami fresh mushrooms and 8 more. Pickled peppers provide heat and acid which works well for high fat cold cuts like mortadella and soppressata. Antipasto platter love and confections. The best cold cut platter recipes on yummly caribbean sausage platter roasted vegan thanksgiving feast platter antipasto platter.

Affettati misti italian cured meat platter. Italian cold cuts are often made from pork. Mushrooms kalamata olives coppa bresaola roasted peppers and 6 more. It has a soft almost velvety texture and tastes subtlely of the pistachios and spices that this sausage is cured with.

The real thing though is a lot more subtle than the american cold cut. Cornichons or gherkins have just enough acidity to contrast the richness of moderate fat cuts like regular ham salami and corned beef. There is an incredible variety of cured. Salami prosciutto salsiccia finocchiona pancetta and so on which are collectively referred to as salumi in the past these were all made when hogs were butchered in late fall or early winter and set aside to guarantee a supply of meat during the warmer months when uncured meats would spoil rapidly.

Cold cut platters should have at least one or two pickled ingredients.