Kai Shun Classic Chef S Knife

Razor sharp performance and beautiful aesthetics make shun chef s knives stand out.

Kai shun classic chef s knife.

Kai shun classic chinese chef s knife 18cm 7 dm 0712. The craftsmanship and quality of each knife is a testament to the high quality prioritized by shun. The length is perfect for slicing dicing and chopping fruits vegetables and other foods. To make honing to the correct 16 shun angle easier the shun combination honing steel has a built in 16 angle guide on the handle.

The result is an exceedingly high quality range of damascus knives engineered. The shun classic series unites centuries old japanese samurai blacksmithing with today s modern and technically sophisticated manufacturing processes. Lighter and sharper than western knives every shun chef s knife is meticulously handcrafted in japan. This new blonde handled version of our classic chef s knife features an 8 inch blade ideal for preparing fruits vegetables and proteins.

Handcrafted by highly skilled specialists in japan shun knives are a harmonious combination of ancient blade making traditions and cutting edge innovation. Shun classic chefs knife 25cm 335 00. Let s dive into a handful of our favorite kai knives that you can pick up online. The shun classic blonde 8 in.

Kai shun classic ham slicer 30 5cm 12 dm 0735 flexible aus8a steel no damask. While fine european knives can require honing after each use shun s harder steel means you can hone just once a week or so depending on your level of use. Starting with shun classic 8 inch chef s knife. Kai benifuji chefs knife 21cm 149 00.

The enormous fan base this knife has will tell you that it s worth every penny. No home is complete without a classic 8 inch chef s knife. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. The shun classic chef s knife is an all purpose blade ideal for a wide variety of cutting tasks.

Chef s knife is an all purpose knife ideal for a full range of cutting tasks. Instead of heavy blades shun classic kitchen knives are lighter with razor sharp edges of advanced steel.