Kitchen Food Service Restaurant Floor Plan

Create floor plan examples like this one called restaurant kitchen floor plan from professionally designed floor plan templates.

Kitchen food service restaurant floor plan.

Simply add walls windows doors and fixtures from smartdraw s large collection of floor plan libraries. With that in mind you ll pick a layout scheme that works with both your business model and your creative preferences. The service area is the final section of a commercial kitchen. Part of total food service s blueprint series on hot new restaurant kitchen renovations new floor plans and more.

In fast food or other quick service restaurants which range in overall size from 1 375 to 4 250 square feet the lion s share of space is devoted to kitchen and storage areas. The average kitchen size is 30 percent of the total square footage of the restaurant reports food service consultant chuck currie. The california retail food code calcode section 114268 states. Your restaurant layout both supports operational workflow and communicates your brand to patrons.

Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas. Total food service s blueprint series investigates the floor plan and process of hot new restaurant and hospitality openings. 15 restaurant floor plan examples to inspire you 1. Designing a restaurant floor plan involves more than rearranging tables.

The restaurant industry publication total food service recommends that your kitchen area including storage take up approximately 40 percent of your restaurant s floor space. Everything and the kitchen sink. Except in sales areas and as otherwise specified in subdivision the floor surfaces in all areas in which food is prepared prepackaged or stored where any utensil is washed where refuse or garbage is stored where janitorial facilities are located in all toilet and handwashing areas shall be smooth and of durable. Restaurant kitchen floor plan.

A kitchen layout affects everything from food quality and speed of service to food safety and hygiene so it s something you really have to get right. Like the food preparation area the meal cooking area can be broken down into smaller sections like a baking station grilling station and frying station. From the back of the house to the front blueprint gives you an inside look at a new restaurant blueprint or restaurant kitchen renovation from the perspective of restaurateurs chefs commercial kitchen consultants and interior designers. A 40 60 split is the rule of thumb but can vary based on your.

Whether you are opening a new restaurant or remodeling an existing one determining the seating in your restaurant floor plan can be a difficult task. Sample floor plan from smartdraw.