Kitchen Grease Trap Design

Easily removable foul air trap hygienic design to avoid bacteria build up proper volume capacity size a waste disposal system such as aco waste jet for removal of food debris a grease separator for removal of fats and grease 2 1.

Kitchen grease trap design.

A restaurant grease trap is often specified for a pot washing stainless steel sink or a dish machine. A grease trap also known as grease interceptor grease recovery device grease capsule and grease converter is a plumbing device a type of trap designed to intercept most greases and solids before they enter a wastewater disposal system. Specialising in grease traps interceptors fat traps to the catering food processing industry for over 20 years. A flow restrictor on the inlet side of the trap slows incoming effluent material and redirects it through baffling inside the trap.

There are two primary types of grease traps. Also known as a grease interceptor a grease trap intercepts and captures fats oils and grease fog that are floating on the surface of the wastewater. Benefits of having a grease trap in your home needless to say a grease trap is an invaluable addition to any working kitchen. Grease trap view our complete range of grease traps all built and designed manufactured in the uk.

A grease trap sometimes referred to as a grease interceptor is a plumbing device designed to capture fog before they enter the wastewater system. Grease traps vary in size with smaller variations designed to connect individual sinks and larger ones installed to service larger facilities. Grease traps will need summer loving operators warned. A grease trap is a device designed to filter kitchen wastewater before it enters the sewer system.

Common wastewater contains small amounts of oils which enter into septic tanks and treatment facilities to form a floating scum layer. Grease trap interceptor set lolicute stainless steel grease trap interceptor detachable design for restaurant kitchen wastewater removable baffles usa shipping by lolicute 95 00 95. During the design of a commercial kitchen with today s regulations and enforcement challenges that owners face getting the correct information in regard to the design of a kitchen is a significant challenge. How grease traps work.