Kitchenaid Mixer Pizza Dough

Attach the dough hook to the stand mixer.

Kitchenaid mixer pizza dough.

You ll just need 1 package of dry yeast 1 cup of warm water 105 115 f 2 1 2 3 1 2 cups of bread flour 2 tsp. This is an easy really good pizza dough from the cookbook that came with my kitchenaid mixer. Attach the flat beater to the stand mixer and pouring shield to the mixing bowl. Mix with a fork until the yeast is dissolved and foamy.

Making kitchenaid pizza dough in a stand mixer. Pour warm water into the bowl of the stand mixer. If you want to make the best pizza dough in 10 minutes by kitchenaid mixer we have recipe for you. Change attachments and place on the dough hook.

30 35 cm pizza tray. Lightly grease a large approx. Mix on speed 2 until combined. Hello my baking nation.

Also you will learn how to freeze pizza dough to be used in your busy future when you go back to work. Making bread in a kitchenaid stand mixer is very efficient. You may have to adapt your favorite recipes and cut the kneading time significantly. Add the rest of the ingredients to the bowl.

While our food processor pizza dough method works well too and kneading by hand is also an option we get great and consistent results every time with the kitchenaid stand mixer. Many people are amazed to learn that. Try pizza dough for kitchenaid mixer. When dough is doubled in size 15 20 minutes remove from bowl and punch down dough roll out to desired thickness and shape.

Sprinkle the yeast over the water. Using the stand mixer and a single rise the dough almost melts into shape when you stretch it. Pizza dough in 10 minutes from 5starcookies using kithcenaid mixer easy recipe. Continuing on speed 2 add remaining flour 1 2 cup at a time until dough clings to dough hook and cleans sides of bowl.

If you knead too long the dough will start to climb up the c shaped. Mix for 1 minute on speed 2 until a sticky dough forms. Last night i topped it with grilled vegetables pine nuts and fresh mozzarella but the possibilities are endless. Remove dough ball from mixer and place in an oiled bowl large enough for the dough to double in size cover bowl with a damp cloth and allow dough to rise in a warm place away from drafts.

Kneading for 2 minutes in your mixer is equivalent to kneading 10 12 minutes by hand.